How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled and sliced in half,lengthwise, 1/4 cup mayonnaise, 1 teaspoon vinegar, 3/4 teaspoon prepared mustard, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 hard-boiled eggs, peeled and sliced in half,lengthwise; 1/4 cup mayonnaise; 1 teaspoon vinegar; 3/4 teaspoon prepared mustard; 1/8 teaspoon salt; 1 dash white pepper; 1/8 teaspoon Worcestershire sauce

Deviled Eggs – a delicious recipe with eggs, mayonnaise, vinegar, prepared mustard, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs, peeled and sliced in half,lengthwise
1/4 cup mayonnaise
1 teaspoon vinegar
3/4 teaspoon prepared mustard
1/8 teaspoon salt
1 dash white pepper
1/8 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony Herbed Ricotta And Roasted Tomato Bruschetta
Sweet Pea And Avocado Dip With Baked Pita Chips
Brie Balls With Spicy Cranberry Dipping Sauce
Texas Caviar Deviled Eggs

Deviled Eggs

How did you like this recipe?

Frequently Asked Questions