How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Salisbury Steak?

You need 5 ingredients. The key ingredients include: 3 lb. ground beef, 1 (2.5 oz.) pkg. onion and mushroom soup mix, 1 roasted red pepper, cut in strips, 3 oz. Provolone cheese, cut in strips, and more.

Is Stuffed Salisbury Steak suitable as meat & poultry?

Yes, Stuffed Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Salisbury Steak Recipe

Name: Stuffed Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 (2.5 oz.) pkg. onion and mushroom soup mix; 1 roasted red pepper, cut in strips; 3 oz. Provolone cheese, cut in strips; 6 strips ham

Stuffed Salisbury Steak – a delicious recipe with ground beef, onion, red pepper, Provolone cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 (2.5 oz.) pkg. onion and mushroom soup mix
1 roasted red pepper, cut in strips
3 oz. Provolone cheese, cut in strips
6 strips ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Salisbury Steak

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