Stuffed Round Steak and Gravy Recipe

Name: Stuffed Round Steak and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Round Steak, Thinly Sliced; 1/4 teaspoons Cajun Seasoning; 4 Tablespoons Garlic, Minced; 1/4 cups Breadcrumbs; 2 Tablespoons Olive Oil; 1/4 cups Onions, Finely Diced; 1/4 cups Green Bell Pepper, Finely Diced; 6 cups Water; 4 whole Mushrooms, Sliced; 1 teaspoon Kitchen Bouquet; 1 whole Beef Bouillon Cube; 3 Tablespoons Cornstarch Dissolved In 1/4 Cup Water, To Thicken Gravy As Desired (optional)

Servings: persons

4 slices Round Steak, Thinly Sliced
1/4 teaspoons Cajun Seasoning
4 Tablespoons Garlic, Minced
1/4 cups Breadcrumbs
2 Tablespoons Olive Oil
1/4 cups Onions, Finely Diced
1/4 cups Green Bell Pepper, Finely Diced
6 cups Water
4 whole Mushrooms, Sliced
1 teaspoon Kitchen Bouquet
1 whole Beef Bouillon Cube
3 Tablespoons Cornstarch Dissolved In 1/4 Cup Water, To Thicken Gravy As Desired (optional)

1
Lay each round steak flat.
2
Season both sides of round steak with Cajun seasoning to taste.
3
Spread 1 tablespoon garlic evenly over each piece.
4
Sprinkle with breadcrumbs.
5
Roll round steak up tightly.
6
Secure with cooking string.
7
Repeat with remaining round steaks.
8
In a large Magna-lite pot, brown round steak rolls in 1 tablespoon olive oil over medium high heat.
9
Turn round steaks until browned on all sides.
10
Remove from pan.
11
Turn heat down to medium low.
12
Add the remaining 1 tablespoon olive oil and cook onions and bell peppers for 3 minutes.
13
Add water slowly, scraping up browned bits.
14
Add round steak rolls back to the pot, making sure they are covered with water.
15
Add more water if necessary.
16
Bring to a boil.
17
Add mushrooms, Kitchen Bouquet, and bouillon cube.
18
Reduce heat to medium low.
19
Cook for 2 3 hours.
20
To thicken gravy, combine 1/4 cup water with 3 tablespoons cornstarch.
21
Mix slowly into gravy.
22
Repeat if necessary.
23
Serve over rice.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices Round Steak, Thinly Sliced, 1/4 teaspoons Cajun Seasoning, 4 Tablespoons Garlic, Minced, 1/4 cups Breadcrumbs, and more.

Yes, Stuffed Round Steak and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Round Steak and Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions