Summer Sausage

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground chuck; 1 1/2 tsp. salt; 1 1/2 tsp. garlic salt; 1 tsp. black pepper; 1/2 tsp. red pepper; 1 Tbsp. Tender Quick; 3/4 tsp. liquid smoke; 1 1/2 tsp. mustard seed; 1 1/2 tsp. sugar; 1/4 tsp. garlic powder

Eats Now Editorial Team · 12 kcal · Meat & Poultry

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Summer Sausage – a delicious recipe with ground chuck, salt, garlic salt, black pepper, red pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground chuck
1 1/2 tsp. salt
1 1/2 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. red pepper
1 Tbsp. Tender Quick
3/4 tsp. liquid smoke
1 1/2 tsp. mustard seed
1 1/2 tsp. sugar
1/4 tsp. garlic powder

1
Mix ingredients well.
2
Refrigerate for 24 hours.
3
Mix again and let stand in refrigerator for another 24 hours.
4
Form into logs. Bake at 250u00b0 for 6 to 7 hours.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 1 1/2 tsp. salt, 1 1/2 tsp. garlic salt, 1 tsp. black pepper, and more.

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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