How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Round Steak?

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 1 c. diced, cooked carrots, 2 c. cubed bread, 4 Tbsp. melted margarine, and more.

Is Stuffed Round Steak suitable as meat & poultry?

Yes, Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 c. diced, cooked carrots; 2 c. cubed bread; 4 Tbsp. melted margarine; 1/4 c. chopped onion; 1 Tbsp. minced parsley; 1/2 tsp. salt; 1/4 tsp. paprika; 3 Tbsp. cream; 3 Tbsp. flour; 2/3 c. boiling water

Try this homemade Stuffed Round Steak recipe the whole family will love. Made with carrots, bread, margarine and onion. Easy step-by-step instructions i…

This Stuffed Round Steak relies on simple, everyday ingredients such as round steak, diced, cooked carrots, cubed bread and melted margarine. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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