Stuffed Round Steak

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak; 1 c. diced, cooked carrots; 2 c. cubed bread; 4 Tbsp. melted margarine; 1/4 c. chopped onion; 1 Tbsp. minced parsley; 1/2 tsp. salt; 1/4 tsp. paprika; 3 Tbsp. cream; 3 Tbsp. flour; 2/3 c. boiling water

Eats Now Editorial Team · Meat & Poultry

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Stuffed Round Steak – a delicious recipe with carrots, bread, margarine, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1 c. diced, cooked carrots
2 c. cubed bread
4 Tbsp. melted margarine
1/4 c. chopped onion
1 Tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. paprika
3 Tbsp. cream
3 Tbsp. flour
2/3 c. boiling water

1
Pound steak lightly on both sides.
2
Spread one side with carrots mixed with bread, margarine, spices and cream.
3
Roll up and tie with white cord or peg with skewers.
4
Fit into baking pan and sprinkle with flour.
5
Add water and cover.
6
Bake at 350u00b0 for 50 minutes.
7
Baste several times with drippings.
8
Uncover and bake 10 minutes to brown thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 1 c. diced, cooked carrots, 2 c. cubed bread, 4 Tbsp. melted margarine, and more.

Yes, Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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