How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Black Bean Sauce Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 tablespoon peanut oil, 400 g beef steaks, sliced thinly, 1 garlic clove, crushed, 1 medium white onion, sliced thinly, and more.

Is Beef and Black Bean Sauce Stir-Fry suitable as meat & poultry?

Yes, Beef and Black Bean Sauce Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Black Bean Sauce Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Black Bean Sauce Stir-Fry Recipe

Name: Beef and Black Bean Sauce Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 400 g beef steaks, sliced thinly; 1 garlic clove, crushed; 1 medium white onion, sliced thinly; 2 stalks celery, trimmed and sliced thinly; 1 teaspoon cornflour (optional); ¼ cup black bean sauce; 1 teaspoon teriyaki sauce

Beef and Black Bean Sauce Stir-Fry – a delicious recipe with peanut oil, beef, garlic, white onion, stalks celery, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon peanut oil
400 g beef steaks, sliced thinly
1 garlic clove, crushed
1 medium white onion, sliced thinly
2 stalks celery, trimmed and sliced thinly
1 teaspoon cornflour (optional)
¼ cup black bean sauce
1 teaspoon teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef and Black Bean Sauce Stir-Fry

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