Stuffed Round Steak

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tenderized round steak; 2 c. bread cubes; 2 carrots; 1 onion; 1 beef bouillon cube; 1/2 c. water; 1 Tbsp. sage; 1/2 tsp. thyme; dash of salt; 1 can cream of mushroom soup

Eats Now Editorial Team · 183 kcal · Soups & Stews

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Stuffed Round Steak – a delicious recipe with steak, bread cubes, carrots, onion, water, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large tenderized round steak
2 c. bread cubes
2 carrots
1 onion
1 beef bouillon cube
1/2 c. water
1 Tbsp. sage
1/2 tsp. thyme
dash of salt
1 can cream of mushroom soup

1
Very lightly salt round steak or use tenderizer salt.
2
Grate carrots.
3
Add to prepared bread cubes.
4
Add sage, thyme and grated onion.
5
Mix bouillon cube in water until dissolved.
6
Add to bread and carrots.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large tenderized round steak, 2 c. bread cubes, 2 carrots, 1 onion, and more.

Yes, Stuffed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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