How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Rolls?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. Tillamook cheese, grated, 1 (8 oz.) can tomato sauce, 1 small onion, finely chopped, 1 clove garlic, finely chopped, and more.

Is Stuffed Rolls suitable as salads?

Yes, Stuffed Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffed Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Rolls Recipe

Name: Stuffed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. Tillamook cheese, grated; 1 (8 oz.) can tomato sauce; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1 (4 1/2 oz.) small can chopped Ortegas; 3/4 c. salad oil; 3 doz. peewee French rolls; salt (approximately 1 tsp.)

Stuffed Rolls – a delicious recipe with Tillamook cheese, tomato sauce, onion, clove garlic, Ortegas, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 to 2 lb. Tillamook cheese, grated
1 (8 oz.) can tomato sauce
1 small onion, finely chopped
1 clove garlic, finely chopped
1 (4 1/2 oz.) small can chopped Ortegas
3/4 c. salad oil
3 doz. peewee French rolls
salt (approximately 1 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Salads

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Stuffed Rolls

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