How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can white Shoepeg corn, drained, 1 regular can yellow corn, drained, 1 (2 oz.) jar pimentos, 2 celery ribs, chopped, and more.

Is Cold Corn Salad suitable as salads?

Yes, Cold Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Corn Salad Recipe

Name: Cold Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) can white Shoepeg corn, drained; 1 regular can yellow corn, drained; 1 (2 oz.) jar pimentos; 2 celery ribs, chopped; 1/2 c. green bell pepper, chopped; 1/2 c. scallions with tips included; 1/2 c. sugar; 1/2 c. vegetable oil; 1/2 c. white cooking vinegar; 1/2 tsp. salt; 1/2 tsp. pepper (to taste)

Cold Corn Salad – a delicious recipe with white Shoepeg corn, regular, pimentos, celery, green bell pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Corn Salad

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