Stuffed Rolls

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   Mix all of the

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   ingredients

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   together.

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   Slice rolls and remove some of the center from

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   the rolls to make room for the filling (save and freeze for

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   later

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   use

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   when

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   you need bread crumbs). Fill each

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    roll

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    with

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    approximately

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    2

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    tablespoons filling (more or less,

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    depending

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    on

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    size

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    of

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    rolls).

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    Wrap individually in foil and

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    refrigerate or freeze until ready to use.

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    Then place on cookie

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    sheet

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    and heat thoroughly in 300u00b0 oven until hot through (about

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    20

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    to 30 minutes, depending on whether or not they are frozen).

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    Serve with salad and dessert for a light meal. Leftovers can be reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.