Chilakiles

1. 1

   First you wanna tear the tortillas into pieces and fry them into chips put them on paper towel to soak up oil add a pinch of salt.

2. 2

   Next boil jeleapneos, tomatoes, and the green tomatoe.

3. 3

   Once all veggies are soft to wear skin os coming off put in blender add the garlic and a slice of onion add a pinch of salt once done put chips in a dry clean pan smoother them with the sauce until chips are soft (with heat on) you can add a small amount of water once chips are soft put on low heat add of the cheese evenly everywhere you can add a lot or a little.

4. 4

   Cover pan turn off heat and let cheese melt on its own.

5. 5

   (Great with sour cream)

No additional tips available.