Stuffed Rolled Meat Loaf Recipe

Name: Stuffed Rolled Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground ham; 1/2 lb. ground pork; 1/4 c. crushed saltine crackers; 1 egg; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 c. chopped onion; 1 (16 oz.) can apricot halves, drained (juice reserved); 1/2 c. chopped fresh parsley

Servings: persons

1 lb. ground ham
1/2 lb. ground pork
1/4 c. crushed saltine crackers
1 egg
1/2 c. milk
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 c. chopped onion
1 (16 oz.) can apricot halves, drained (juice reserved)
1/2 c. chopped fresh parsley

1
In large mixing bowl, blend ground ham, ground pork, crackers, egg, milk, salt, thyme and pepper.
2
Mix well.
3
Moisten a piece of waxed paper, 18 inches long.
4
Pat meat mixture to make a rectangle, 9 x 12 inches.
5
Spread onions over top of meat evenly. Coarsely chop the drained apricots.
6
Sprinkle over onions. Sprinkle parsley over all.
7
Roll as for a jelly roll, starting with a 9-inch side, making a compact roll.
8
Simply lift up the waxed paper to start meat rolling.
9
Place meat roll in lightly greased 9 x 5-inch bread pan.
10
Bake at 350u00b0 for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground ham, 1/2 lb. ground pork, 1/4 c. crushed saltine crackers, 1 egg, and more.

Yes, Stuffed Rolled Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Rolled Meat Loaf

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