Try this homemade Portabella Mushroom Burgers recipe the whole family will love. Made with portabella mushrooms, d'italiano rosemary, baby spinach and a…
This Portabella Mushroom Burgers relies on simple, everyday ingredients such as baby spinach leaves, asiago cheese, pesto sauce and tomatoes, slices. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026