How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Roasted Peppers(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 3 large red bell peppers, 3/4 c. water, 1/2 c. white rice, 1 (14.5 oz.) can Contadina pasta ready tomatoes (any variety), and more.

Is Stuffed Roasted Peppers(Low-Fat) suitable as pasta & noodles?

Yes, Stuffed Roasted Peppers(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Roasted Peppers(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roasted Peppers(Low-Fat) Recipe

Name: Stuffed Roasted Peppers(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers; 3/4 c. water; 1/2 c. white rice; 1 (14.5 oz.) can Contadina pasta ready tomatoes (any variety); 1/2 tsp. salt (optional); cayenne pepper to taste (optional); 1 lb. ground turkey breast; 3/4 c. reduced-fat Cheddar cheese, shredded

Stuffed Roasted Peppers(Low-Fat) – a delicious recipe with red bell peppers, water, white rice, pasta ready tomatoes, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 large red bell peppers
3/4 c. water
1/2 c. white rice
1 (14.5 oz.) can Contadina pasta ready tomatoes (any variety)
1/2 tsp. salt (optional)
cayenne pepper to taste (optional)
1 lb. ground turkey breast
3/4 c. reduced-fat Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Pasta & Noodles

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