How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Roasted Bell Peppers (Poivrons Farcis)?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 teaspoon fresh thyme leaves, 1/8 teaspoon ground red pepper, 1/8 teaspoon crushed red pepper, and more.

Is Stuffed Roasted Bell Peppers (Poivrons Farcis) suitable as general?

Yes, Stuffed Roasted Bell Peppers (Poivrons Farcis) falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Roasted Bell Peppers (Poivrons Farcis)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roasted Bell Peppers (Poivrons Farcis) Recipe

Name: Stuffed Roasted Bell Peppers (Poivrons Farcis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 teaspoon fresh thyme leaves; 1/8 teaspoon ground red pepper; 1/8 teaspoon crushed red pepper; 2 small red bell peppers; 2 small yellow bell peppers; 4 ounces fresh mozzarella cheese, at room temperature, cut into 8 slices; 4 anchovy fillets, drained and halved; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 ounces pitted mixed Mediterranean olives

Stuffed Roasted Bell Peppers (Poivrons Farcis)

Eats Now Editorial Team · 165 kcal · General

Stuffed Roasted Bell Peppers (Poivrons Farcis) – a delicious recipe with extra-virgin olive oil, thyme, ground red pepper, red pepper, red bell peppers, yellow bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Stuffed Roasted Bell Peppers (Poivrons Farcis)

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