Carrot, Orange & Poppy Seed Bake – a delicious recipe with carrots, orange juice, honey, clove garlic, mixed spice, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 F/180C.
2
Cook the carrots and leek in boiling salted water for 5-6 minutes.
3
Drain well and transfer to a hallow baking dish until required.
4
Mix the orange juice, honey, garlic, mixed spice and thyme together and pour the mixture over the vegetables.
5
Season with salt and pepper to taste.
6
Cover the baking dish and cook in oven for 30 minutes or until the vegetables are tender.
7
Remove the lid and sprinkle with poppy seeds.
8
Garnish with fresh thyme sprigs and pieces of orange rind.
9
Serve.
10
Variation#1: Use 2 tsp cumin instead of mixed spice.
11
Variation#2: Use lemon or limes instead of orange juice, and garnish with the appropriate rind.
131
kcal
Calories
33
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 675 g carrots, cut into thin strips, 1 leek, sliced, 1 ¼ cups orange juice, 2 tablespoons honey, and more.
Yes, Carrot, Orange & Poppy Seed Bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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