Stuffed Roasted Acorn Recipe

Name: Stuffed Roasted Acorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Acorn Squash; 1/2 cups Couscous; 1/4 cups Chopped Onions; 1 clove Garlic, Minced; 2 teaspoons Peas; 1 teaspoon Lemon Peel; 2 teaspoons Honey; 2 Tablespoons Cheese Of Your Favorite; 1 cup Water Or As Needed; 1 teaspoon Olive Oil; 1 teaspoon Dry Parsley; 1/2 teaspoons Salt, Or To Taste; 1/2 Tablespoons Pepper Or To Taste

Servings: persons

1 Acorn Squash
1/2 cups Couscous
1/4 cups Chopped Onions
1 clove Garlic, Minced
2 teaspoons Peas
1 teaspoon Lemon Peel
2 teaspoons Honey
2 Tablespoons Cheese Of Your Favorite
1 cup Water Or As Needed
1 teaspoon Olive Oil
1 teaspoon Dry Parsley
1/2 teaspoons Salt, Or To Taste
1/2 Tablespoons Pepper Or To Taste

1
Cut the squash in half and remove the seeds.
2
Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray. Place the cut side of the squash down on a baking sheet. Bake 35 minutes or until tender.
3
Turn the squash cut side up and brush with honey; bake 10 minutes more.
4
Meanwhile, in a medium pot bring 1 cup of water to boiling. Add couscous, lemon peel, salt and pepper; cook 8-10 minutes or until tender and all the water is absorbed. Then add peas, onion, garlic, cheese and oil.
5
Spoon couscous mixture into squash halves. Top with parsley. Bake 5 more minutes and serve warm.
6
Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Acorn Squash, 1/2 cups Couscous, 1/4 cups Chopped Onions, 1 clove Garlic, Minced, and more.

Yes, Stuffed Roasted Acorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roasted Acorn

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