Glazed Almonds

1. 1

   Heat almonds, sugar and butter in heavy skillet over medium heat, stirring constantly until almonds are toasted and sugar is golden brown, about 15 minutes.

2. 2

   Sugar should be syrupy.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Spread mixture onto ungreased cookie sheet.

6. 6

   Allow to harden.

7. 7

   Break apart.

No nutritional information available.

No additional tips available.