Stuffed Roast Pork Neck With Pears And Parsnips Recipe

Name: Stuffed Roast Pork Neck With Pears And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stuffing; 1 tablespoon olive oil; 1 onion finely chopped; 1/4 cup pine nuts; 2 tablespoons sage leaves fresh, chopped; 1 clove garlic minced; 1/4 cup fresh breadcrumbs; 1/3 cup currants; 1 egg; pork neck Roast; 3 1/4 pounds pork neck boneless, skin scored at 1/3 inch intervals; 1/4 cup olive oil; 6 sage leaves; 4 pears halved; 4 parsnips halved; baby arugula to serve, optional

Servings: persons

stuffing
1 tablespoon olive oil
1 onion finely chopped
1/4 cup pine nuts
2 tablespoons sage leaves fresh, chopped
1 clove garlic minced
1/4 cup fresh breadcrumbs
1/3 cup currants
1 egg
pork neck Roast
3 1/4 pounds pork neck boneless, skin scored at 1/3 inch intervals
1/4 cup olive oil
6 sage leaves
4 pears halved
4 parsnips halved
baby arugula to serve, optional

1
Preheat oven 400u00b0F.
2
Heat olive oil in frying pan over high heat. Saute onion for 4 mins. Add pine nuts and cook, stirring, for 1-2 mins. Add sage and garlic. Cook for 1 min. Let cool then mix with breadcrumbs, currants and egg. Season.
3
Spread stuffing over pork. Roll up tightly and secure with butcher's twine. Coat with 2 tbsp oil and 1 tbsp salt. Secure sage leaves under twine then place on an oven rack over a baking dish. Bake for 20-25 mins, until skin is crisp and crackling.
4
Remove from oven and arrange pears and parsnip around pork. Drizzle with remaining oil. Season.
5
Reduce heat to 350u00b0F and roast for another 1 hour 20 mins. Let rest, covered loosely with foil, for 20 mins.
6
Serve pork sliced with roast pears, parsnips and pan juices. Serve with baby arugula, if desired.

1228

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: stuffing, 1 tablespoon olive oil, 1 onion finely chopped, 1/4 cup pine nuts, and more.

Yes, Stuffed Roast Pork Neck With Pears And Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roast Pork Neck With Pears And Parsnips

How did you like this recipe?

Frequently Asked Questions