Stuffed Roast Pepper Soup

Name: Stuffed Roast Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/2 medium onion, chopped; 6 cups water; 8 beef bouillon cubes; 2 cans (28 ounces each) diced tomatoes, undrained; 2 cups cooked rice; 2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 3 green, sweet yellow or red peppers, seeded and chopped

Eats Now Editorial Team · 1474 kcal · Soups & Stews

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Stuffed Roast Pepper Soup – a delicious recipe with ground beef, onion, water, tomatoes, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground beef
1/2 medium onion, chopped
6 cups water
8 beef bouillon cubes
2 cans (28 ounces each) diced tomatoes, undrained
2 cups cooked rice
2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
3 green, sweet yellow or red peppers, seeded and chopped

1
In a large Dutch oven or stockpot, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, bouillon cubes, tomatoes, rice and seasonings. Bring to a boil. Reduce heat; simmer, covered, for 1 hour.
2
Add peppers; cook, uncovered, for 10-15 minutes or just until tender.

1474

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 1/2 medium onion, chopped, 6 cups water, 8 beef bouillon cubes, and more.

Yes, Stuffed Roast Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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