Stuffed Roast Goose - Granny Got Your Goose Dinner Recipe

Name: Stuffed Roast Goose - Granny Got Your Goose Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Goose ( 7 to 10 lbs (4.5 kg).); 1 lb (.5 kg). yellow or red onions, unpeeled; 2 tbs (30 ml). minced garlic; olive oil for saut ing; 4 cups (950 ml) dry French bread crumbs; 3/4 cup (175 ml) milk, heated to lukewarm; 4 cups (950 ml) mixed dried fruits (apples, pears, figs, apricots); 2 tbs (30 ml). minced fresh sage or 1 tbs (15 ml). dried sage; 1/4 cup (60 ml) minced parsley; 3/4 cup (175 ml) chopped walnuts or hazelnuts (optional); 1/2 cup (125 ml) diced celery (optional); 1 lb (.5 kg). sweet Italian sausage, diced, saut ed, and drained (optional); 1/2 pint fresh shucked oysters, chopped, with their liquor (optional); Salt and freshly ground black pepper to taste; Freshly grated nutmeg to taste

Servings: persons

1 Goose ( 7 to 10 lbs (4.5 kg).)
1 lb (.5 kg). yellow or red onions, unpeeled
2 tbs (30 ml). minced garlic
olive oil for saut ing
4 cups (950 ml) dry French bread crumbs
3/4 cup (175 ml) milk, heated to lukewarm
4 cups (950 ml) mixed dried fruits (apples, pears, figs, apricots)
2 tbs (30 ml). minced fresh sage or 1 tbs (15 ml). dried sage
1/4 cup (60 ml) minced parsley
3/4 cup (175 ml) chopped walnuts or hazelnuts (optional)
1/2 cup (125 ml) diced celery (optional)
1 lb (.5 kg). sweet Italian sausage, diced, saut ed, and drained (optional)
1/2 pint fresh shucked oysters, chopped, with their liquor (optional)
Salt and freshly ground black pepper to taste
Freshly grated nutmeg to taste

1
Preheat oven to 375 degrees (200 C.).
2
Place unpeeled onions in a shallow pan and roast until tender, about 30 minutes.
3
Cool, peel, and chop; set aside.
4
Reset oven to 350 degrees (175 C.).
5
In a small skillet, saut garlic in a small amount of olive oil until soft but not browned; set aside.
6
Soak bread crumbs in milk until soft, then squeeze dry; set aside.
7
In a large mixing bowl, combine bread, onions, reserved garlic, dried fruits, sage, and parsley.
8
If desired, add nuts, celery, sausage and oysters with liquor.
9
Season with salt, pepper, and nutmeg.
10
Stuff the goose with mixture, and truss cavity closed.
11
Place on a rack in a roasting pan.
12
Roast goose in preheated oven until juices run clear when thigh is pricked with a fork, about 2 1/2 hours or until thermometer registers 165 to 175 degrees (80 C.).

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Goose ( 7 to 10 lbs (4.5 kg).), 1 lb (.5 kg). yellow or red onions, unpeeled, 2 tbs (30 ml). minced garlic, olive oil for saut ing, and more.

Yes, Stuffed Roast Goose - Granny Got Your Goose Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roast Goose - Granny Got Your Goose Dinner

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