Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 medium onions, chopped; 2 Tbsp. oil; 1 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/4 tsp. Tabasco sauce; 15 oz. can (2 c.) tomato sauce; 3 c. cooked, diced chicken or turkey; 1/2 c. sliced green olives; 12 frozen or canned tortillas; 2 c. (8 oz.) shredded Cheddar cheese

Servings: persons

1 large or 2 medium onions, chopped
2 Tbsp. oil
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. Tabasco sauce
15 oz. can (2 c.) tomato sauce
3 c. cooked, diced chicken or turkey
1/2 c. sliced green olives
12 frozen or canned tortillas
2 c. (8 oz.) shredded Cheddar cheese

1
Heat oven to 350u00b0.
2
In small skillet, cook onion in oil until tender.
3
Stir in chili powder, salt, garlic salt, Tabasco sauce and tomato sauce.
4
In medium bowl, combine chicken with olives and 1/2 cup sauce mixture.
5
Over medium heat, fry tortillas in about 1/4-inch hot oil just until softened, a few seconds on each side. Drain on paper towels.
6
Divide chicken mixture among the 12 tortillas.
7
Roll up each tortilla; place seam-side down in lightly greased 13 x 9-inch (3-quart) baking dish.
8
Pour remaining sauce over tortillas; sprinkle with cheese.
9
Bake uncovered at 350u00b0 for 30 to 35 minutes or until heated through.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large or 2 medium onions, chopped, 2 Tbsp. oil, 1 tsp. chili powder, 1/2 tsp. salt, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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