Stuffed Reuben Bread

1. 1

   Roll out dough into a rectangle as thin as you can get it, about 1/4 inch thick.

2. 2

   In order given, layer ingredients down the center third of the dough(long ways).

3. 3

   Slice the outer thirds into one inch intervals.

4. 4

   Starting at the top, weave the ends and tuck them under while working down to the bottom of the loaf.

5. 5

   Tuck all ends inches

6. 6

   Place on a greased cookie sheet and brush with beaten egg wash (1 tablespoons water and 1 egg) and sprinkle with poppy seeds.

7. 7

   Bake at 350 degrees for about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.