Stuffed Red Snapper Or Flounder Recipe

Name: Stuffed Red Snapper Or Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs red snapper or 2 -3 lbs flounder; 1/4 lb shrimp, chopped; 1/4 lb crabmeat; 1/2 onion, chopped; 1 green bell pepper, chopped; 1 cup butter, split; 1 1/2 cups breadcrumbs; Accent seasoning; paprika; red pepper flakes; salt and pepper, all to taste

Servings: persons

2 -3 lbs red snapper or 2 -3 lbs flounder
1/4 lb shrimp, chopped
1/4 lb crabmeat
1/2 onion, chopped
1 green bell pepper, chopped
1 cup butter, split
1 1/2 cups breadcrumbs
Accent seasoning
paprika
red pepper flakes
salt and pepper, all to taste

1
Preheat oven to 375.
2
Spray pan with Pam.
3
Saute onion and bell pepper in 1 stick of the butter. Add cut up shrimp and cook on medium heat until pink. Remove from heat and stir in bread crumbs and stir until all fluid has been absorbed but make sure it is still moist.
4
Add crab meat and season mixture to taste, adding Accent Seasoning first. Cook for 5 minutes on medium heat.
5
Turn on broiler and broil for 5 minutes. Pour remaining butter over fish and serve.
6
Season fish. Cover fish with the shrimp, crab mixture and bake 15 minutes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs red snapper or 2 -3 lbs flounder, 1/4 lb shrimp, chopped, 1/4 lb crabmeat, 1/2 onion, chopped, and more.

Yes, Stuffed Red Snapper Or Flounder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Snapper Or Flounder

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