Stuffed Red Peppers With Mole Sauce

1. 1

   Cut red peppers in half lengthwise and broil for 7-10 minutes until skin turns black. Let cool and then remove outer skins.

2. 2

   Meanwhile, prepare rice via package directions.

3. 3

   Preheat oven to 400.

4. 4

   Prepare Mole sauce to package direction. (Heat on stove and stir in vegetarian broth).

5. 5

   Once rice is done, mix with pine nuts and raisins. Put peppers in a square or rectangle casserole dish and fill with rice mixture.

6. 6

   Cover with Mole sauce and heat throroughly in oven for about 10 minutes. Sprinkle cheese on top of mole sauce and serve.

No additional tips available.