Christmas Morning Breakfast Tarts

1. 1

   Roll out the puff pastry sheet; cut into 4 squares measuring 5 1/2 inches by 5 1/2 inches.

2. 2

   Then cut an outline, measuring 1/2 inch wide, around the square pastry; after it's cut carefully lift and remove (this will be used as a bow on top).

3. 3

   Then score the outline of the tart making a 1/4 inch border; stab the inner-square of the pastry with a knife to keep the tart center flat as it bakes.

4. 4

   Take square 1/2 inch wide tart and lay it flat on the surface; then lift/fold the corners so that they meet in the center, creating a bow.

5. 5

   Brush egg wash over the bow as well as the border of the main tart.

6. 6

   Place all the pasty components on a baking sheet; bake at 415 degrees F for 10 minutes.

7. 7

   Spoon on and spread 2 teaspoons of pesto atop each baked tart; spread evenly.

8. 8

   Add a layer of grated cheddar cheese.

9. 9

   Then add several pieces of bacon and top with a raw egg.

10. 10

    Bake again at 400 degrees F for 5-8 minutes or until the egg is cooked (sunny side.

11. 11

    up style).

12. 12

    Set the baked pastry bow on top.

13. 13

    Add a sprig of thyme (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.