How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 10 ingredients. The key ingredients include: 2 c. milk, scalded, 2 c. water, 2 pkg. yeast, dissolved in 1/2 c. water, 1 Tbsp. salt, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 2 c. water; 2 pkg. yeast, dissolved in 1/2 c. water; 1 Tbsp. salt; 1/2 c. molasses; 1/4 c. shortening; 1/2 c. sugar; 2 c. rye flour (medium); 2 c. graham flour; approximately 7 1/2 c. white flour

Rye Bread

Eats Now Editorial Team · 1063 kcal · General

Rye Bread – a delicious recipe with milk, water, yeast, salt, molasses, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Rye Bread

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