Stuffed Red Peppers (Paula Deen) Recipe

Name: Stuffed Red Peppers (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced tomato; 1/2 cup sour cream; 1/2 cup old el paso cheese n salsa; 1 cup cooked rice; 2 teaspoons paula deen house seasoning (1 part black pepper, 1 part garlic powder, 4 parts salt); 2 teaspoons beef bouillon, divided; 2 garlic cloves, minced; 1 medium onion, chopped; 1 1/4 lbs ground beef (or 3/4 lb ground beef and 1/2 lb ground pork); 4 large red bell peppers; 1/2 cup green onion, chopped; 1 tablespoon soy sauce; 1 cup hot water

Servings: persons

1 cup diced tomato
1/2 cup sour cream
1/2 cup old el paso cheese n salsa
1 cup cooked rice
2 teaspoons paula deen house seasoning (1 part black pepper, 1 part garlic powder, 4 parts salt)
2 teaspoons beef bouillon, divided
2 garlic cloves, minced
1 medium onion, chopped
1 1/4 lbs ground beef (or 3/4 lb ground beef and 1/2 lb ground pork)
4 large red bell peppers
1/2 cup green onion, chopped
1 tablespoon soy sauce
1 cup hot water

1
Preheat oven to 350 degrees F.
2
Cut peppers in half lengthwise, halving the stems as well. Remove seeds and ribs.
3
Saute beef (and/or pork), onion, garlic, 1 teaspoons of bouillon, and House Seasoning until meat is cooked and onions are translucent. Drain the fat.
4
Add rice, cheese, sour cream, tomatoes, green onion and soy sauce. Mix well.
5
Stuff mixture into peppers.
6
In a small bowl, mix hot water with remaining teaspoon of bouillon until dissolved. Pour into casserole dish large enough to hold all of the peppers.
7
Place the stuffed peppers in the casserole, cover with foil and bake 25-35 minutes.
8
Removed foil and spoon juice over top of peppers.
9
Bake uncovered an additional 10-15 minutes.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup diced tomato, 1/2 cup sour cream, 1/2 cup old el paso cheese n salsa, 1 cup cooked rice, and more.

Yes, Stuffed Red Peppers (Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Peppers (Paula Deen)

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