Cheesy Beef Corn Bread Recipe

Name: Cheesy Beef Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. yellow corn meal; 1/2 lb. ground beef; 1 c. yellow corn meal; 1 tsp. salt; 1 c. milk; 1/2 tsp. soda; 1 c. milk; 1 (16 oz.) can cream-style corn; 2 eggs, beaten; 1/4 c. vegetable oil; 2 c. hoop cheese, shredded; 1 large onion, chopped; 2 to 4 jalapeno peppers, seeded and chopped

Servings: persons

1 Tbsp. yellow corn meal
1/2 lb. ground beef
1 c. yellow corn meal
1 tsp. salt
1 c. milk
1/2 tsp. soda
1 c. milk
1 (16 oz.) can cream-style corn
2 eggs, beaten
1/4 c. vegetable oil
2 c. hoop cheese, shredded
1 large onion, chopped
2 to 4 jalapeno peppers, seeded and chopped

1
Sprinkle 1 tablespoon corn meal in bottom of a 10-inch skillet (well-greased). Cook over medium heat until corn meal is slightly browned.
2
Combine corn meal, salt and soda.
3
Mix well. Add milk, corn, eggs and oil.
4
Mix well.
5
Pour 1/2 batter into skillet; sprinkle with cheese, onion, peppers and ground beef.
6
Top with remaining batter.
7
Bake in a 350u00b0 oven for 50 to 55 minutes. Makes 6 servings.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. yellow corn meal, 1/2 lb. ground beef, 1 c. yellow corn meal, 1 tsp. salt, and more.

Yes, Cheesy Beef Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Beef Corn Bread

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