Stuffed Red Peppers Recipe

Name: Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red bell peppers; 3/4 pound ground chuck; 1/2 pound ground pork; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons beef bouillon granules; 2 teaspoons House seasoning, recipe follows; 1 cup cooked rice; 1/2 cup jarred cheese and salsa; 1/2 cup sour cream; 1 cup diced tomatoes; 1/2 cup chopped green onion tops; 1 tablespoon soy sauce; 1 cup hot water; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

4 large red bell peppers
3/4 pound ground chuck
1/2 pound ground pork
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons beef bouillon granules
2 teaspoons House seasoning, recipe follows
1 cup cooked rice
1/2 cup jarred cheese and salsa
1/2 cup sour cream
1 cup diced tomatoes
1/2 cup chopped green onion tops
1 tablespoon soy sauce
1 cup hot water
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 350 degrees F.
2
Start by cutting the peppers in half lengthwise, leaving the stems intact, and halving them also.
3
Remove the seeds and ribs inside the peppers.
4
Using a hot skillet, saute the ground beef, pork, onion, garlic, 1 teaspoon of bouillon granules, and house seasoning together.
5
Saute until onions become translucent.
6
Drain the fat off.
7
Add the rice, cheese, sour cream, tomatoes, green onion tops, and soy sauce.
8
Mix well and stuff the mixture into the peppers.
9
In a small bowl, mix the hot water and the remaining bouillon granules.
10
Pour this mixture into a shallow casserole large enough to hold all of the peppers.
11
Place the stuffed peppers in the dish, cover with foil and bake for 25 to 35 minutes.
12
Remove the foil and spoon the juice from bottom of the casserole over the top of the peppers.
13
Bake for an additional 10 to 15 minutes.
14
Mix ingredients together and store in an airtight container for up to 6 months

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large red bell peppers, 3/4 pound ground chuck, 1/2 pound ground pork, 1 medium onion, chopped, and more.

Yes, Stuffed Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Peppers

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