Cube Steak With Curried Vegetables Recipe

Name: Cube Steak With Curried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cube steaks; 2 tablespoons fresh basil (or 2 tsp dried); salt; black pepper; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 zucchini, sliced and quartered; 1 small onion, diced; 2 teaspoons curry powder; 1 tomatoes, diced

Servings: persons

24 ounces cube steaks
2 tablespoons fresh basil (or 2 tsp dried)
salt
black pepper
2 teaspoons olive oil
2 garlic cloves, minced
1 zucchini, sliced and quartered
1 small onion, diced
2 teaspoons curry powder
1 tomatoes, diced

1
Season each side of of the cube steaks with basil, salt, and pepper.
2
Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add cube steaks and braise for 3 minutes on each side. Remove from skillet and cover to keep warm.
3
Add zucchini, onion, and curry powder to skillet and cook until soft, about 5 minutes. Stir in tomatoes. Place cube steaks back in skillet on top of vegetable mixture and cook for 2 minutes.
4
Served cube steaks with vegetables on top.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces cube steaks, 2 tablespoons fresh basil (or 2 tsp dried), salt, black pepper, and more.

Yes, Cube Steak With Curried Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak With Curried Vegetables

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