How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Red Peppers?

You need 9 ingredients. The key ingredients include: 3 red peppers, cut in half and remove seeds, 2 eggs, 1/4 c. oil, 1/2 c. milk, and more.

Is Stuffed Red Peppers suitable as general?

Yes, Stuffed Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Peppers Recipe

Name: Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers, cut in half and remove seeds; 2 eggs; 1/4 c. oil; 1/2 c. milk; 7 to 10 slices bread (use to make fresh bread crumbs); 1/2 c. Romano cheese; 1 clove garlic, minced; salt and pepper to taste; tomato sauce

Stuffed Red Peppers – a delicious recipe with red peppers, eggs, oil, milk, bread, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red peppers, cut in half and remove seeds
2 eggs
1/4 c. oil
1/2 c. milk
7 to 10 slices bread (use to make fresh bread crumbs)
1/2 c. Romano cheese
1 clove garlic, minced
salt and pepper to taste
tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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Stuffed Red Peppers

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