How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Nudelsalat (Noodle Salad)?

You need 17 ingredients. The key ingredients include: 4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in), 1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles), 3 cups diced mild summer sausage or 3 cups bologna, 1 cup canned baby peas, drained,reserving some canning liquid (LeSeuer), and more.

Is German Nudelsalat (Noodle Salad) suitable as pasta & noodles?

Yes, German Nudelsalat (Noodle Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover German Nudelsalat (Noodle Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Nudelsalat (Noodle Salad) Recipe

Name: German Nudelsalat (Noodle Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in); 1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles); 3 cups diced mild summer sausage or 3 cups bologna; 1 cup canned baby peas, drained,reserving some canning liquid (LeSeuer); 2 cups gouda cheese, diced; 4 hard-boiled eggs, chopped; Dressing; 3/4 cup plain yogurt (or to taste); 3/4 cup thomy remoulade sauce (or to taste); 1 teaspoon water, saved from canned peas; 2 -4 tablespoons brine, saved from cornichons; 2 teaspoons German mustard (brown, slightly spicy); 1/2 teaspoon garlic powder; 1 teaspoon salt; fresh ground black pepper (about 25 grinds); 3 -4 dashes fondor german seasoning, blend or 3 -4 dashes Accent seasoning (similar American counterpart); 1 cup of canned baby carrots, drained,and sliced (LeSeuer)

Fresh, crisp and full of flavor — this German Nudelsalat (Noodle Salad) is a must-try. Made with macaroni noodles, cornichon, summer sausage and baby pe…

This German Nudelsalat (Noodle Salad) relies on simple, everyday ingredients such as gouda cheese, diced, hard-boiled eggs, chopped, dressing and plain yogurt (or to taste). It comes together quickly and makes 4 servings, at about 1428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Nudelsalat (Noodle Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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