Stuffed Rabbit Recipe

Name: Stuffed Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rabbit, whole; 1 lb turkey sausage, lean; 1 cup oatmeal, uncooked instant plain; 1 onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 1/2 cup mixed mushrooms, portabella chopped; 1 apple, cored, peeled and chopped; 1 egg; 1 cup beef broth; 1 bay leaf; 2 teaspoons sage; 2 teaspoons parsley; 2 teaspoons rosemary; dried cranberries; white wine vinegar

Servings: persons

2 lbs rabbit, whole
1 lb turkey sausage, lean
1 cup oatmeal, uncooked instant plain
1 onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1/2 cup mixed mushrooms, portabella chopped
1 apple, cored, peeled and chopped
1 egg
1 cup beef broth
1 bay leaf
2 teaspoons sage
2 teaspoons parsley
2 teaspoons rosemary
dried cranberries
white wine vinegar

1
Wash the rabbit with white wine vinegar.
2
Soak the rabbit in salt and water for at least one hour.
3
Preheat oven to 350F degrees.
4
Pat dry the rabbit.
5
Season inside and out with salt and pepper.
6
Mix the sausage, oatmeal, celery, carrots, mushrooms, apple, egg, sage, rosemary, parsley and onions (optional cranberries) together in a mixing bowl. Stuff inside the cavity of the rabbit.
7
Tie closed with cooking twine.
8
Place rabbit in a casserole baking dish, surround with excess stuffing inside foil, add well-seasoned beef stock, bay leaf and cook for 1 3/4 hours, or until tender.
9
Cut off twine and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs rabbit, whole, 1 lb turkey sausage, lean, 1 cup oatmeal, uncooked instant plain, 1 onion, chopped, and more.

Yes, Stuffed Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Rabbit

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