Stuffed Queen Cake Recipe

Name: Stuffed Queen Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 11/16 tablespoons orange juice; 1 11/16 tablespoons port wine; 4 15/16 tablespoons melted butter; 3 egg yolks; 6 tablespoons sugar; salt; 1 Orange zest; 1 lemon zest; 3 9/16 cups wheat flour; 15/16 tablespoon dry yeast; 2 3/16 cups mixed nuts pine nuts, walnuts, hazelnuts, and almonds; gila jam to taste; cinnamon powder to taste; 1 egg yolk beaten for brushing; jelly to taste; powdered sugar to taste

Servings: persons

1/2 cup milk
1 11/16 tablespoons orange juice
1 11/16 tablespoons port wine
4 15/16 tablespoons melted butter
3 egg yolks
6 tablespoons sugar
salt
1 Orange zest
1 lemon zest
3 9/16 cups wheat flour
15/16 tablespoon dry yeast
2 3/16 cups mixed nuts pine nuts, walnuts, hazelnuts, and almonds
gila jam to taste
cinnamon powder to taste
1 egg yolk beaten for brushing
jelly to taste
powdered sugar to taste

1
In a bread machine, combine the milk, orange juice, wine, butter, and egg yolks. Stir a little to mix.
2
Add the sugar, a pinch of salt, orange zest, lemon zest, flour, and yeast. Set the machine to the kneading and baking setting.
3
After the cycle ends, wait for the dough to double in volume, which takes about 30 to 60 minutes.
4
Preheat oven to 120u00b0F.
5
Remove the dough from the bread machine and add the mixed nutes (save some for the garnish). Knead the nuts into the dough.
6
Stretch the dough into a rectangular shape, coat with gila jam and sprinkle with cinnamon powder.
7
Roll the dough into a log, bring the ends together and shape as a twisted circle, and place on a floured baking sheet.
8
Brush the dough with the beaten egg yolk and arrange the remaining nuts to garnish.
9
Place the tray in the oven at 120u00b0F until it doubles in volume again.
10
Once it has doubled in volume, set the temperature for 360u00b0F and bake for 20 to 30 minutes.
11
Remove from oven, brush with jelly and sprinkle with powdered sugar.

1667

kcal

Calories

115

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup milk, 1 11/16 tablespoons orange juice, 1 11/16 tablespoons port wine, 4 15/16 tablespoons melted butter, and more.

Yes, Stuffed Queen Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Queen Cake

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