Nun'S Cake

1. 1

   Sift flour once, measure. Add baking powder and salt and sift three times.

2. 2

   Cream shortening, gradually adding sugar. Cream thoroughly.

3. 3

   Add egg yolks and unbeaten egg whites. Beat 1 minute. Combine flour mixture and milk alternately with creamed mixture.

4. 4

   Beat very well. Add flavoring.

5. 5

   Pour into greased springform pan with tube inset.

6. 6

   Bake 1 hour and 20 minutes in moderate oven, 325 to 350 degrees.

7. 7

   To remove cake, push down on tapered clamp and release spring rim.

* Per serving · 4 servings · Values may vary.

No additional tips available.