Stuffed Quail Breast

1. 1

   Marinate quail breast overnight in Italian dressing.

2. 2

   Split breast on both sides of bone; stuff with the jalapeno pepper slices.

3. 3

   Drizzle mixture of melted butter and picante sauce over each breast.

4. 4

   Wrap 1 slice bacon around each quail; secure with toothpick.

5. 5

   Wrap in heavy foil.

6. 6

   Bake for approximately 2 hours at 300u00b0.

7. 7

   Best results when put on smoker or pit for 2 hours.

No additional tips available.