How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pumpernickel?

You need 6 ingredients. The key ingredients include: 1 loaf pumpernickel bread, 10 ounces spinach (cooked drained and cooled), 1 cup mayonnaise, 2 cups sour cream, and more.

Is Stuffed Pumpernickel suitable as soups & stews?

Yes, Stuffed Pumpernickel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pumpernickel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pumpernickel Recipe

Name: Stuffed Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf pumpernickel bread; 10 ounces spinach (cooked drained and cooled); 1 cup mayonnaise; 2 cups sour cream; 2 tablespoons onion flakes; 1 (3 ounce) packageknorr 7 vegetable soup mix

Stuffed Pumpernickel – a delicious recipe with bread, spinach, mayonnaise, sour cream, onion flakes, vegetable soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf pumpernickel bread
10 ounces spinach (cooked drained and cooled)
1 cup mayonnaise
2 cups sour cream
2 tablespoons onion flakes
1 (3 ounce) packageknorr 7 vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Soup Iv
Potato Cheese Soup
Lentil Soup I
Spargelsuppe Mit Kase (Cream Of White Asparagus Soup With Blue Cheese)

Stuffed Pumpernickel

How did you like this recipe?

Frequently Asked Questions