Stuffed Prosciutto Meatballs

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   1.

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   Preheat oven to 400 degrees F.

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   2.

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   In a food processor, process the chicken until is completely ground.

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   3.

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   Add egg and blend until incorporated.

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   4.

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   Add cheese, salt, pepper, garlic powder, and breadcrumbs.

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   Process until fully incorporated.

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    Transfer to a large bowl.

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    5.

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    Chop prosciutto and cook in a pan over medium heat until it just starts to get crisp.

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    6.

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    Chop up prosciutto and add to the chicken mix and combine.

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    7.

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    Use a scoop to portion out about at tablespoonful of the mixture and roll into a ball.

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    (Note: it will be a bit sticky so put a bit of olive oil on your hand to prevent the meat from sticking.)

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    Place on a parchment-lined baking sheet.

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    8.

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    Cut up cheese into about 1-inch cubes.

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    9.

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    Take one of the balls of meat and a piece of the cheese.

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    Press cheese into the ball of meat.

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    10.

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    Encase cheese with meat and place back on the baking sheet.

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    11.

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    Finish with the rest of the meat and cheese.

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    12.

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    Bake for 20 minutes (or until done).

* Per serving · 4 servings · Values may vary.

No additional tips available.