Stuffed Potatos Peels,With Boursin Cheese

1. 1

   Warp 12 potatos with a foil and bake in a 400f preheated oven,until soft,11/2-2 hours.

2. 2

   While still hot use gloves to half the potatos lengthwise and use a spoon to empty the flesh into a medium bowl,leaving 10 peels with a rim of 1/8 in. of flesh.Varnish the 10 peels

3. 3

   with soft butter or olive oil

4. 4

   and sprink little salt.Put under broiler to brown until you get black spots.Put a side.Mash the potatos adding the cheese and season to taste.

5. 5

   using a spoon or a piping sack

6. 6

   to fill the potatos peels with the mash,sprink each with the parmasan.This can be done time a head.Just before serving broil again to heat and melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.