Chocolate Salami

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   Break the chocolate into small pieces and melt with the condensed milk in a large bowl over simmer water, stirring constantly. Once the chocolate is completely melted, remove from the heat and add all of the remaining ingredients, and stir to combine. Let mixture cool for 15-20 minutes, until cool enough to handle. Use your hands to form the mixture into log shapes, and roll each salami in sifted icing sugar to coat. You can make them as big or as small as you would like. Chill until firm.

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