Stuffed Potatoes-La-Zeoli

1. 1

   Peel potatoes.

2. 2

   Mixed the ground beef along with the other 5 ingredients.

3. 3

   Cut a very thin slice from each of the potatoes on each top, take a small sharp spoon and hollow out the middle of the potato.

4. 4

   Be care not to scrape too hard, just enough to fill the potatoes.

5. 5

   Go as deep as you can without breaking the potatoes.

6. 6

   Stuff the potatoes with the fillings.

7. 7

   After stuffing the potatoes, place in a large cooking dish.

8. 8

   Cover potatoes with crushed tomatoes and cheese.

9. 9

   Bake for 1 hours and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.