Stuffed Potatoes Recipe

Name: Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large baking potatoes; ¼ cup butter; ½ cup green onion, finely chopped; 12 green bell pepper, chopped; 3 ounces cream cheese, softened; 1 cup mayonnaise; 1 cup sour cream; 1 cup chopped cooked ham; 1 cup cheddar cheese, grated and divided; 1 teaspoon salt

Servings: persons

4 large baking potatoes
¼ cup butter
½ cup green onion, finely chopped
12 green bell pepper, chopped
3 ounces cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 cup chopped cooked ham
1 cup cheddar cheese, grated and divided
1 teaspoon salt

1
Preheat oven to 400 degrees.
2
Line baking sheet with foil.
3
Wash potatoes and dry well.
4
Place potatoes on prepared baking sheet, and bake for 40-45 minutes, or until tender: let cool until easy to handle.
5
In a small skillet, melt butter over medium heat.
6
Add green onion and bell pepper, and cook for 4-5 minutes, or until vegetables are tender: set aside.
7
Cut potatoes in half length-wise.
8
Scop out pulp, leaving a 1/4 inch thick shell: set potato shells aside.
9
Place potato pulp into a medium bowl.
10
Add vegetable mixture, cream cheese, mayonnaise, sour cream, ham, 3/4 cup cheese, and salt: stir until combined.
11
Preheat oven to 400 degrees.
12
Spoon mixture evenly into reserved potato shells.
13
Place on baking sheet, and bake for 30 minutes.
14
Sprinkle with remaining 1/4 cup cheese and bake for 5 minutes, or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, ¼ cup butter, ½ cup green onion, finely chopped, 12 green bell pepper, chopped, and more.

Yes, Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes

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