Stuffed Potatoes Recipe

Name: Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium baking potatoes; 1 lb. boneless skinless chicken breast, cut in small pieces; 1 c. fresh sliced mushrooms; 1 small onion, chopped; 1/2 green pepper, chopped; 1 can Campbell's 99% fat free cream of mushroom soup; 1/2 c. fat free sour cream; 1/4 tsp. garlic powder; salt and pepper to taste; paprika

Servings: persons

5 medium baking potatoes
1 lb. boneless skinless chicken breast, cut in small pieces
1 c. fresh sliced mushrooms
1 small onion, chopped
1/2 green pepper, chopped
1 can Campbell's 99% fat free cream of mushroom soup
1/2 c. fat free sour cream
1/4 tsp. garlic powder
salt and pepper to taste
paprika

1
Preheat oven to 350u00b0.
2
Bake potatoes at 425u00b0 one hour or until done.
3
Cool on rack until cool enough to handle.
4
Cut in half lengthwise and remove some potato from center. leave enough around edges so potato will hold its shape.
5
Brown chicken pieces in sprayed skillet.
6
Add mushrooms, onion, green pepper and brown. Drain excess liquid.
7
Add soup, sour cream, garlic powder, salt and pepper.
8
Mix thoroughly.
9
Spoon into potato halves.
10
Place on baking sheet sprayed with nonstick spray and sprinkle paprika on top.
11
Bake for 25 to 30 minutes.
12
Save centers from potatoes for mashed potatoes.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium baking potatoes, 1 lb. boneless skinless chicken breast, cut in small pieces, 1 c. fresh sliced mushrooms, 1 small onion, chopped, and more.

Yes, Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes

How did you like this recipe?

Frequently Asked Questions