Greg Allens Famous Sweet n Sour Meatballs Recipe

Name: Greg Allens Famous Sweet n Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger; 1/2 cups Dry Bread Crumbs; 1/4 cups Milk; 2 Tablespoons Onion, finely chopped; 1 teaspoon Salt; 1/2 teaspoons Worcestershire Sauce; 1 whole Egg; 1/2 cups Brown Sugar, Packed; 1 Tablespoon Cornstarch; 13 ounces, weight Pineapple Chunks (canned), With Syrup; ⅓ cups Vinegar; 1 Tablespoon Soy Sauce; 1 whole (bell) Green Pepper, Small, Coarsely Chopped; 4 cups Cooked Rice

Servings: persons

1 pound Hamburger
1/2 cups Dry Bread Crumbs
1/4 cups Milk
2 Tablespoons Onion, finely chopped
1 teaspoon Salt
1/2 teaspoons Worcestershire Sauce
1 whole Egg
1/2 cups Brown Sugar, Packed
1 Tablespoon Cornstarch
13 ounces, weight Pineapple Chunks (canned), With Syrup
⅓ cups Vinegar
1 Tablespoon Soy Sauce
1 whole (bell) Green Pepper, Small, Coarsely Chopped
4 cups Cooked Rice

1
Mix first seven (7) ingredients; shape into 20- 1 1/2 inch balls.
2
Cook over medium heat, turning occasionally, until brown (about 20 minutes).
3
Or, cook in an ungreased oblong pan (13x9x2) in a 400 degree oven until lightly brown, about 20-25 minutes.
4
Mix brown sugar and cornstarch in a skillet.
5
Stir in pineapple with syrup, vinegar and soy sauce.
6
Heat to boiling, stirring constantly; reduce heat.
7
Add cooked meatballs.
8
Cover; simmer, stirring occasionally, 10 minutes.
9
Stir in green pepper.
10
Cover; simmer until crisp-tender, approximately 5 minutes.
11
Serve over rice.

1078

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Hamburger, 1/2 cups Dry Bread Crumbs, 1/4 cups Milk, 2 Tablespoons Onion, finely chopped, and more.

Yes, Greg Allens Famous Sweet n Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greg Allens Famous Sweet n Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions