Stuffed Potatoes

1. 1

   Bake potatoes in a 400u00b0 oven for 1 1/2 hours or until soft. Cut in half and scoop out flesh.

2. 2

   Fry bacon for 5 minutes; add onion and cook another 5 minutes.

3. 3

   Mash the potatoes and add bacon, onion, mustard, egg, cheese, salt and pepper to taste.

4. 4

   Mix well. Fill the potato skins with mixture and sprinkle with paprika. Serves 4 to 8.

No nutritional information available.

No additional tips available.