Stuffed Potatoes Recipe

Name: Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 1/4 c. plain nonfat yogurt; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. skim milk; 1/2 tsp. salt; 1/4 tsp. paprika; vegetable cooking spray; 2 Tbsp. minced chives; 1/8 tsp. garlic powder; dash of pepper

Servings: persons

2 large baking potatoes
1/4 c. plain nonfat yogurt
2 Tbsp. grated Parmesan cheese
1 Tbsp. skim milk
1/2 tsp. salt
1/4 tsp. paprika
vegetable cooking spray
2 Tbsp. minced chives
1/8 tsp. garlic powder
dash of pepper

1
Wash potatoes and spray with cooking spray.
2
Bake at 375u00b0 for 1 hour or until done.
3
Let cool to touch.
4
Cut potatoes in half lengthwise.
5
Scoop out pulp, leaving a 1/4-inch shell.
6
Set shells aside.
7
Combine potato pulp, yogurt and next 6 ingredients in a medium bowl; mash until light and fluffy.
8
Pipe or spoon mixture into shells.
9
Place potatoes on an ungreased baking sheet. Sprinkle with paprika and bake, uncovered, for 10 minutes or until thoroughly heated.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large baking potatoes, 1/4 c. plain nonfat yogurt, 2 Tbsp. grated Parmesan cheese, 1 Tbsp. skim milk, and more.

Yes, Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes

How did you like this recipe?

Frequently Asked Questions