Stuffed Potatoes

Name: Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large baking potatoes; 4 slices bacon, crumbled; 1 onion, chopped; 1 bell pepper, chopped; 1/2 pkg. Buddig sliced ham; 1/2 stick butter; 1 to 1 1/2 c. sour cream; salt and pepper; 2 Tbsp. oil; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Stuffed Potatoes – a delicious recipe with baking potatoes, bacon, onion, bell pepper, ham, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes
4 slices bacon, crumbled
1 onion, chopped
1 bell pepper, chopped
1/2 pkg. Buddig sliced ham
1/2 stick butter
1 to 1 1/2 c. sour cream
salt and pepper
2 Tbsp. oil
1 1/2 c. grated Cheddar cheese

1
Bake potatoes.
2
Scoop out pulp, leaving shells intact.
3
Saute onions and bell pepper, oil and shredded ham.
4
Combine potatoes, butter, salt, pepper and sour cream; mix well.
5
Blend in bacon, ham and 1 cup cheese.
6
Spoon into potato shells.
7
Top with grated cheese.
8
Bake at 350u00b0 for 20 to 30 minutes until cheese is bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 4 slices bacon, crumbled, 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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