How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, 2 cans enchilada sauce, 12 oz. Monterey Jack cheese, grated, 2 to 3 c. cooked chicken, diced or shredded, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 2 cans enchilada sauce; 12 oz. Monterey Jack cheese, grated; 2 to 3 c. cooked chicken, diced or shredded; 1 medium onion, chopped and sauteed; sliced black olives; vegetable oil; salt and pepper to taste

Chicken Enchiladas – a delicious recipe with corn tortillas, enchilada sauce, cheese, chicken, onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas
2 cans enchilada sauce
12 oz. Monterey Jack cheese, grated
2 to 3 c. cooked chicken, diced or shredded
1 medium onion, chopped and sauteed
sliced black olives
vegetable oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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