Stuffed Potatoes Recipe

Name: Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 baking potatoes; 1-1/2 cup chopped onions; 1-1/2 cup chopped celery; 1 bunch chopped shallots; 1 block butter; 1 lb. peeled shrimp tails (chop if shrimp are large); 1 lb. crabmeat (optional); 1 lb. Mexican Velveeta; Evaporated milk (enough to get desired consistency); Salt, pepper, Tony's, and hot sauce to taste; About 2 cups grated Cheddar cheese (for topping)

Servings: persons

10-12 baking potatoes
1-1/2 cup chopped onions
1-1/2 cup chopped celery
1 bunch chopped shallots
1 block butter
1 lb. peeled shrimp tails (chop if shrimp are large)
1 lb. crabmeat (optional)
1 lb. Mexican Velveeta
Evaporated milk (enough to get desired consistency)
Salt, pepper, Tony's, and hot sauce to taste
About 2 cups grated Cheddar cheese (for topping)

1
Wash potatoes and wrap in foil and bake until very tender. While potatoes are baking, saute seasonings in butter.
2
Add seasoned shrimp
3
(and crabmeat) and cook about 10 minutes longer. Add cheese and melt.
4
Scoop out potatoes while they are hot and mash thoroughly.
5
Add shrimp mixture and mix well.
6
Add milk to get the desired consistency.
7
Season to taste.
8
Stuff potato mixture back into shells and top with grated cheese.
9
Bake before serving
10
at 350 degrees until hot.
11
These may be frozen before baking.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10-12 baking potatoes, 1-1/2 cup chopped onions, 1-1/2 cup chopped celery, 1 bunch chopped shallots, and more.

Yes, Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes

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